Supported by other family members, in 1976 Ugo Annoni began to consolidate what was becoming the core business of the company. A modern slaughterhouse boasting an average of 500 slaughterings per week was built in Madonna dei Prati (Busseto, Parma) in the same year.
During the 1980s and the 1990s, the Annoni family decided to gradually cease the production of Parmigiano Reggiano to favour pig breeding and pork meat processing. A choice which led to the different specialization of the facilities:
UGO ANNONI SPA
The renovation and expansion of the premises in Collecchio was followed by the purchase of two other plants intended for the same function: one in Sala Baganza (1997) and the other one in Castellaro di Sala Baganza (2002).
The Annoni Group intends to continue to promote and spread the quality of its products by strengthening infrastructures and the sales network. All this without ever losing sight of its core value: respect.
Respect for natural resources, the people and the environment.