The Annoni family, owner of a dairy located in Bussetto, in the province of Parma, started focusing on the breeding of pigs.
Ugo Annoni is one of the founding partners of the Consorzio del Prosciutto di Parma. In the same year he started marketing the Parma hams produced by his family.
The first slaughterhouse was built in Madonna dei Prati (Busseto). The plant boasted an average of 500 slaughterings per week.
As the company grows, three ham curing plants are built. With the last one – located in Castellaro di Sala Baganza – the production capacity rises to 600.000 hams per year.
The pig slaughtering and meat processing plant is located in Madonna dei Prati (Busseto), in the province of Parma.
Ham processing and curing
The three ham curing plants are all located in the province of Parma: in Collecchio, Sala Baganza and Castellaro di Sala Baganza.
The Annoni Group is authorized to sell pork meat for the production of:
• Prosciutto di Parma & Prosciutto di San Daniele PDO
• Salame Brianza PDO
• Culatello di Zibello PDO
• Lardo di Arnad PDO
• Salame Cremona (SCR) PDO
• Salumi Italiani alla cacciatora (SIAC) PDO
• Salame di Varzi (SV) PDO
• Prosciutto Toscano PDO
• Salumi piacentini PDO
• Salame Felino PGI
• Ciauscolo PGI
• Zampone Modena PGI
• Cotechino Modena PGI
• Mortadella Bologna PGI
In recent years, the Annoni Group has worked with a view to increasing exports all over the world: a project that immediately provided us with many satisfactions and that deserves to be further developed.
- Attention to market developments and compliance with applicable regulations in the Countries in which the Group operates are crucial to the success of the project.
The Annoni Group intends to continue to promote and spread the quality of its products by strengthening infrastructures and the sales network.
All this without ever losing sight of its core value: respect.
Respect for natural resources, the people and the environment.